puree in a blender
4 ripe tomatoes (quartered)
1 celery stalk
1/2 red onion (chopped)
1 peeled cucumber (in eighths)
1/2-1 cup of water to proper consistency
1/2 fresh pimiento pepper
6 peeled cloves of garlic
blend
red wine vinegar, lemon, salt to taste
chill overnight
serve in chilled bowl
garnish with cilantro
yum!
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